Venezuelan Corn Cakes - {Cachapas}

Recipe Ingredients

10		Corn
2 tablespoons	30ml	Sugar
1/4 cup	59ml	Milk
1		Salt
		Corn oil - for sauteing
1/4 cup	59ml	Sour cream - for garnish

Recipe Instructions

Remove kernels form husk of corn using a sharp knife. Puree in a blender. Mix in the sugar, milk, and salt. Heat griddle to medium heat, lightly coat with canola oil. Spoon mixture onto hot griddle to form "pancakes" of your desired size. Cook for 2 minutes on each side. Garnish with sour cream.

This recipe yields 15 pancakes.

Source:
MELTING POT with Alex Garcia - (Show # MP-1B03) - from the TV FOOD NETWORK

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